Comments for Rosemary Kitchen

Comment on Red Beans and Rice by anne conover

anne conover — Mon, 05 Dec 2011 15:01:11 +0000

I have this in the crock now! I used creole seasoning cause it’s what I had. Hope it’s the same thing

Comment on Ricotta-Stuffed Shells with Alfredo Sauce by carolyn

carolyn — Wed, 19 Oct 2011 01:01:36 +0000

I do an alfredo sauce with ricotta, heavy cream, and shredded parm…. Delish!!! Poured over stuffed shells minus the butter bath. Incredible!

Comment on Crash Hot Potatoes by Mom

Mom — Thu, 13 Oct 2011 00:31:57 +0000

Such an interesting idea!!! I bet it was yummy!

Comment on Ricotta-Stuffed Shells with Alfredo Sauce by suesue

suesue — Thu, 06 Oct 2011 22:21:48 +0000

I am going to try this….I have a homemade ricotta cheese recipe that I want to use with these! Thanks

Comment on Pesto Chicken by elizabeth

elizabeth — Thu, 06 Oct 2011 16:44:39 +0000

Looks good! I’ve been making lots of pesto to freeze, so I’m glad to have a new pesto recipe to try!

Comment on Pesto Pasta Salad by Pesto Chicken « Rosemary Kitchen

Pesto Chicken « Rosemary Kitchen — Thu, 06 Oct 2011 11:48:36 +0000

[...] This one? [...]

Comment on PW’s Pizza Crust, Kind Of by the Jilb

the Jilb — Sat, 17 Sep 2011 02:31:04 +0000

I love PW! I’ll have to try her pizza crust soon. Yum!

Comment on Slow Cooker Bacon Wrapped Pork Chops by Elizabeth

Elizabeth — Sat, 13 Aug 2011 23:45:51 +0000

This sounds delicious! I’m always hesitant to make pork because I remember having tough pork chops as a child and HATING them. The crock pot will guarantee tender pork chops! Yum!

Comment on Chocolate Chip Cookie Pie by Karen Cavender

Karen Cavender — Fri, 25 Mar 2011 13:31:58 +0000

I made this a couple of days ago…a successful homerun!! Everyone loved it! And the leftover pieces were just as good heated up in the microwave later! Thanks for sharing this recipe!!

Comment on Chocolate Chip Cookie Pie by Leigh Ann

Leigh Ann — Sat, 19 Mar 2011 20:26:44 +0000

Haha agreed… but as I am in the process of adjusting to life with a new baby, I have a good excuse Use what you have, don’t worry about what you don’t – is pretty much how I roll.

In all seriousness, I have found the Imperial sticks to work just as well in almost any recipe I’ve tried, and as they’re cheaper than real butter and melt more quickly, they save me time and money. I used to go after only the best and most genuine ingredients for every recipe – but I’ve since realized that I really just wanted to make yummy meals and it doesn’t matter so much to me whether I used ‘the real thing’ or a less expensive substitute, just that I am able to get dinner on the table.

You are welcome to use all the real butter you want though