I thought I had a “favorite” brownie recipe, the one I always turned to, the one I thought was simply the best.
But these brownies blew that out of the water.
That’s all I’m going to say.
Chocolate Chocolate Chip Brownies (Original recipe here)
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup unsweetened DARK cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup semisweet chocolate chips (I used regular, original recipe used mini)
Preheat oven to 350 degrees F (175 degrees C) and grease a 8×8 baking dish.
Combine the oil, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Stir in the cocoa powder, flour, and salt then add in chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake for 25-30 minutes (make sure it’s just a tiny bit undercooked so it stays fudgy after it cools). Remove and cool in pan before cutting.