How awesome does this look??
And believe it or not, it tastes even better. This pie is melt-in-your mouth amazing. And not only is it amazing, but it’s super duper easy, especially if you don’t bother making a pie crust from scratch. Honestly, the filling is the real star of this pie, so go ahead and buy refrigerated pie crust. Do it.
This is a Nestle recipe, which I came across on Our Best Bites. They have more and better photos than I do, so check it out if you want to drool at your computer. My favorite line of theirs which I have to repost:
You never know when you’ll need to take someone a cookie pie.
I see that now. True, so very true.
So without further ado, I give you the rich, delicious, knock-your-socks-off chocolate chip cookie pie.
Chocolate Chip Cookie Pie (Recipe found here)
- 1 unbaked 9-inch pie crust, homemade or store-bought.
- 2 large eggs
- 1/2 C flour
- 1/2 C white granulated sugar
- 1/2 C packed brown sugar
- 3/4 C real butter, softened (1 1/2 sticks) [Note: OBB emphasizes the importance of using real butter to avoid ending up with a runny pie. I used Imperial sticks because it was all I had, and my pie turned out just fine. So if you have those, you’ll be okay.]
- 1 C semi-sweet chocolate chips
- 1 C chopped pecans (optional)
- Vanilla ice cream, or sweetened whipped cream for serving (if desired)
- Chocolate sauce for serving (if desired)
Preheat oven to 325° F.
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes (mine only took 50 minutes) or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream and drizzle with chocolate sauce if desired.