Loved, loved, loved this recipe!! Unfortunately I ate it too fast to take a picture – but it was gooood. And easy! Isn’t that the million dollar combination?
The original recipe called for pineapple chunks to be spread over the top, but JW is not a fan of meat/fruit combos so I left it out, and it was great.
Here are the basics:
- Wrap boneless pork chops in bacon
- Place in crockpot and cover with sauce
And here’s the recipe with details:
Slow Cooker Bacon Wrapped Pork Chops (Adapted from here)
- 4-6 boneless pork chops
- Bacon – 2 slices per chop
- 1 (12-oz) bottle tomato-based chili sauce
- 3 Tbsp brown sugar
- 2 Tbsp Dijon or regular mustard
Preheat the broiler. Wrap each pork chop in 2 slices of bacon, securing with toothpicks if you have them (I didn’t). Place the wrapped chops onto a broiler pan and broil 5 min per side.
Mix chili sauce, brown sugar, and mustard in a bowl. Place the browned pork chops in the bottom of a slow cooker and pour sauce mixture over the chops.
Cook on low 6 hours or until desired tenderness (I cooked mine all day. They stayed together nicely but were fork tender. Perfect!)